Tutti Frutti Mousse Recipe
Ingredients
| Banana | 1/2 | |
| Pear | 6 , drained | |
| Canned peach | 6 , drained | |
| Lemon juice | 1 Teaspoon | |
| Unflavored gelatin | 1 | |
| Water | 2 Tablespoon | |
| 2 egg whites fresh fruit | ||
| Mint leaves | 4 | |
Directions
In a food processor, puree fruit with lemon juice.
Set aside.
In a small saucepan, dissolve gelatin in water.
Warm up a little.
In a mixer bowl, beat eggs until peaks form.
Gently fold in fruit puree and gelatin.
Pour into dessert cups.
Decorate with fresh fruit and mint.
Set aside.
In a small saucepan, dissolve gelatin in water.
Warm up a little.
In a mixer bowl, beat eggs until peaks form.
Gently fold in fruit puree and gelatin.
Pour into dessert cups.
Decorate with fresh fruit and mint.
Chef
