Tutti Frutti Mousse Recipe
Have you not tried my Tutti Frutti Mousse recipe yet? How is that possible? Tutti Frutti Mousse gets its taste from Fruits. A yummy Dessert dish that I recommend to my friends is this recipe of Tutti Frutti Mousse. I am certain both of us will concur that this Tutti Frutti Mousse is simply scrumptious.
Ingredients
1/2 banana
6 canned pear halves, drained
6 canned peach halves, drained
1 tsp lemon juice
1 envelope unflavored gelatin
2 tbsp water
2 egg whites fresh fruit
Fresh mint leaves
Directions
In a food processor, puree fruit with lemon juice.
Set aside.
In a small saucepan, dissolve gelatin in water.
Warm up a little.
In a mixer bowl, beat eggs until peaks form.
Gently fold in fruit puree and gelatin.
Pour into dessert cups.
Decorate with fresh fruit and mint.
Set aside.
In a small saucepan, dissolve gelatin in water.
Warm up a little.
In a mixer bowl, beat eggs until peaks form.
Gently fold in fruit puree and gelatin.
Pour into dessert cups.
Decorate with fresh fruit and mint.
