Tutti Frutti Mousse Recipe
Ingredients
1/2 banana
6 canned pear halves, drained
6 canned peach halves, drained
1 tsp lemon juice
1 envelope unflavored gelatin
2 tbsp water
2 egg whites fresh fruit
Fresh mint leaves
Directions
In a food processor, puree fruit with lemon juice.
Set aside.
In a small saucepan, dissolve gelatin in water.
Warm up a little.
In a mixer bowl, beat eggs until peaks form.
Gently fold in fruit puree and gelatin.
Pour into dessert cups.
Decorate with fresh fruit and mint.
Set aside.
In a small saucepan, dissolve gelatin in water.
Warm up a little.
In a mixer bowl, beat eggs until peaks form.
Gently fold in fruit puree and gelatin.
Pour into dessert cups.
Decorate with fresh fruit and mint.
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