Tutti Frutti Meringue Round Recipe


Preparation Time5 MinCooking Time1 Hr 45 Min
Ready In1 Hr 50 MinDifficulty LevelEasy
Health IndexAverageCuisine
VegetarianMain Ingredient
Interest Group


 Sugar1 1⁄4 Cup (20 tbs)
 Cornstarch2 Teaspoon
 Grated orange peel1 Teaspoon
 Eggs4 , separated into yolks and whites
 Low fat vanilla yogurt2 Cup (32 tbs)
 Cream of tartar1⁄2 Teaspoon
 Assorted fresh fruits4 Cup (64 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1819 Calories from Fat 241

% Daily Value*

Total Fat 27 g41.4%

Saturated Fat 10.7 g53.6%

Trans Fat 0 g

Cholesterol 873 mg

Sodium 598.7 mg24.9%

Total Carbohydrates 351 g117.1%

Dietary Fiber 7.2 g29%

Sugars 326.1 g

Protein 52 g104.6%

Vitamin A 57.6% Vitamin C 215.8%

Calcium 101% Iron 23.5%

*Based on a 2000 Calorie diet


1. Pre heat an oven at 112.5 C (225 F).
2. In a medium sized bowl, combine cream of tartar and egg whites. Beat till soft peak stage.
3. Add 1 cup sugar gradually and beat till stiff peak stage.
4. Spread mixture and shape like a shell with rim on to a lined 12 inch baking pizza pan.
5. Bake in preheated oven for 1 to 1 ½ hours.
6. Once baked, allow to rest in oven for 1 more hour.

7. In a medium sized sauce pan, combine remaining sugar, orange peel, cornstarch, egg yolks and yoghurt. Mix well and cook on a medium flame till mixture thickens, while stirring continuously.
8. Remove off flame, cling wrap and refrigerate.

9. Place meringue shell on presentation platter and top with chilled custard and fruits. Serve immediately.