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Tutti Frutti Conserve Recipe
|Chopped pears||3 Cup (48 tbs)|
|Orange||1 Large, seeded and chopped|
|Maraschino cherries||1⁄2 Cup (8 tbs)|
|Drained crushed pineapple||3⁄4 Cup (12 tbs)|
|Lemon juice||1⁄2 Cup (8 tbs)|
|Chopped nuts||1⁄2 Cup (8 tbs)|
|Coconut||1 Cup (16 tbs)|
|Sugar||5 Cup (80 tbs)|
|Powdered pectin||1 Tablespoon (1 Package)|
Serving size: Complete recipe
Calories 5262 Calories from Fat 591
% Daily Value*
Total Fat 66 g101.8%
Saturated Fat 30.2 g151.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 429.7 mg17.9%
Total Carbohydrates 1197 g399.1%
Dietary Fiber 35.4 g141.5%
Sugars 1137.5 g
Protein 22 g44%
Vitamin A 12.2% Vitamin C 279.4%
Calcium 29.8% Iron 18.5%
*Based on a 2000 Calorie diet
Cook over high heat, stirring constantly until the fruit mixture comes to a full boil.
Add the sugar, stirring constantly, and boil hard for 1 minute.
Remove from heat and add the pectin.
Skim and stir for 5 minutes.
Pour into hot containers and seal at once.