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Tutti Frutti Cobbler Recipe
|Refrigerated biscuits||6 (1 Package)|
|Ground cinnamon||1⁄4 Teaspoon|
|Orange juice||1⁄2 Cup (8 tbs)|
|Canned mixed fruit/One can of 16-ounce fruit cocktail||17 Ounce (Chunky, 1 Can)|
Serving size: Complete recipe
Calories 995 Calories from Fat 202
% Daily Value*
Total Fat 22 g34.6%
Saturated Fat 5.8 g28.8%
Trans Fat 0 g
Cholesterol 1.6 mg
Sodium 1645.4 mg68.6%
Total Carbohydrates 191 g63.5%
Dietary Fiber 7 g28%
Sugars 52.4 g
Protein 14 g28.4%
Vitamin A 63.1% Vitamin C 129.9%
Calcium 16.2% Iron 31.4%
*Based on a 2000 Calorie diet
In a plastic or paper bag combine sugar and 1/8 teaspoon cinnamon.
Add biscuit quarters; shake to coat.
In a small saucepan combine cornstarch and 1/4 teaspoon cinnamon; stir in orange juice.
Add undrained chunky mixed fruit or fruit cocktail.
Cook and stir till the mixture is thickened and bubbly.
Immediately transfer the hot fruit mixture to a 1-quart casserole; top with biscuit pieces.
Bake in a 400° oven about 15 minutes.