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Tutti Frutti Recipe
|Butter||3 Tablespoon, melted (No Substitutes)|
|Evaporated milk||1⁄4 Cup (4 tbs)|
|Almond extract||1 Teaspoon|
|Confectioners' sugar||4 3⁄4 Cup (76 tbs)|
|Chopped citron||1⁄4 Cup (4 tbs)|
|Red candied cherries||1⁄4 Cup (4 tbs)|
|Green candied cherries||1⁄4 Cup (4 tbs)|
|Candied pineapple||1⁄4 Cup (4 tbs)|
|Finely chopped almonds||3⁄4 Cup (12 tbs)|
Serving size: Complete recipe
Calories 3713 Calories from Fat 718
% Daily Value*
Total Fat 81 g125.3%
Saturated Fat 29.1 g145.4%
Trans Fat 0 g
Cholesterol 115.3 mg
Sodium 642 mg26.8%
Total Carbohydrates 734 g244.5%
Dietary Fiber 10.5 g41.9%
Sugars 677.5 g
Protein 22 g44.2%
Vitamin A 25.7% Vitamin C 12.3%
Calcium 39.9% Iron 18.2%
*Based on a 2000 Calorie diet
Gradually stir in confectioners' sugar until a stiff dough is formed.
Turn onto a surface lightly dusted with confectioners' sugar.
Knead 15-20 times or until mixture forms a smooth ball.
Knead in candied fruit.
Shape into 1-in balls, then roll in almonds.
Cover and refrigerate for 1 hour.
Store in an airtight container in the refrigerator.