Tutti Fruit Recipe

Tutti Fruit picture


Preparation Time15 MinCooking Time20 Min
Ready In35 MinDifficulty LevelEasy
Health IndexAverageCuisine
MethodMain Ingredient


 Chopped candied cherries50 Gram (1/3 Cup)
 Chopped angelica2 Tablespoon
 Chopped candied pineapple50 Gram (1/3 Cup)
 Light raisins50 Gram (1/3 Cup)
 Rum125 Milliliter (1/2 Cup)
 Egg whites2
 Sugar125 Gram (1/2 Cup)
 Water125 Milliliter (1/2 Cup)
 Gelatin1 Teaspoon, dissolved in 2 tablespoons warm water
 Whipping cream250 Milliliter (1 Cup)
 Vanilla extract1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 2239 Calories from Fat 790

% Daily Value*

Total Fat 86 g132.4%

Saturated Fat 57.2 g286.1%

Trans Fat 0 g

Cholesterol 357.1 mg

Sodium 385 mg16%

Total Carbohydrates 264 g88.1%

Dietary Fiber 2 g8%

Sugars 241.8 g

Protein 12 g24.6%

Vitamin A Vitamin C 2.7%

Calcium 17.8% Iron 6.5%

*Based on a 2000 Calorie diet


Put the fruit in a bowl.
Pour over the rum.
Cover the bowl and set aside for 1 hour.
Have the egg whites ready in a heatproof bowl.
Put the sugar and water in a saucepan and stir to dissolve over low heat.
Increase the heat and boil the syrup for 6 minutes or until the temperature reaches 220°F (104°F) on a candy thermometer.
Using an electric beater, beat the egg whites until stiff but not dry.
Pour the syrup over the egg whites in a steady stream, beating constantly.
Pour in the gelatin and beat until thick.
Beat the cream and vanilla extract until thick but not stiff.
Fold the cream into the egg white mixture and freeze, beating twice.
Drain the fruit and add it after the final beating.