Tutti Fruity Ice Cream Recipe
Looking for a novel and distinctive ice cream flavor? Then Tutti Fruity Ice Cream is the perfect answer. Tutti Fruity Ice Cream is perfect for your parties and for fruit lovers like me, this fruit flavored ice cream is heaven!
Ingredients
4 cups full cream milk
1/2 kg curd prepared from full cream milk
5 tbsp powdered sugar
1/2 cup sugar
1 tbsp cornflour
1 tsp gelatine
1 tsp orange essence
1/2 tsp vanilla essence
Few drops of orange colour
2 tbsp of candied fruit or coloured petha
Directions
Mix cornflour in a little milk and keep aside.
Boil rest of the milk.
Keep on medium fire for 20 minutes after the first boil.
Add sugar.
Add cornflour paste, stirring continuously.
Boil for 4-5 minutes till it becomes a very thin custard which coats the spoon.
Remove from fire.
Dissolve gelatine in 2 tbsp water on low flame in a small heavy bottomed pan.
Mix gelatine solution with the custard, stirring continuously.
Freeze custard till set for 3-4 hours, turning fridge to its coldest.
Hang the curd in a thin muslin cloth for about 1/2 hour.
Hang the curd only when the custard is partially set, i.e. after 2-3 hours.
Beat curd with powdered sugar and essences to make it smooth.
Cut the frozen custard into small pieces & beat well.
Mix the curd, custard and just a few drops of colour to get a very light orange colour.
Pour the ice cream mixture in an ice cream container.
Sprinkle candied fruit over the ice cream.
Do not mix.
Freeze till firm.
Boil rest of the milk.
Keep on medium fire for 20 minutes after the first boil.
Add sugar.
Add cornflour paste, stirring continuously.
Boil for 4-5 minutes till it becomes a very thin custard which coats the spoon.
Remove from fire.
Dissolve gelatine in 2 tbsp water on low flame in a small heavy bottomed pan.
Mix gelatine solution with the custard, stirring continuously.
Freeze custard till set for 3-4 hours, turning fridge to its coldest.
Hang the curd in a thin muslin cloth for about 1/2 hour.
Hang the curd only when the custard is partially set, i.e. after 2-3 hours.
Beat curd with powdered sugar and essences to make it smooth.
Cut the frozen custard into small pieces & beat well.
Mix the curd, custard and just a few drops of colour to get a very light orange colour.
Pour the ice cream mixture in an ice cream container.
Sprinkle candied fruit over the ice cream.
Do not mix.
Freeze till firm.
