Tuscan T-bone with Rosemary Recipe Video
Rosemary, garlic, , a squirt of lemon juice and a generous drizzle of olive oil is what gives this Tucan T-bone its flavor and great taste. Enjoy trying out a recipe that will make a real difference to your table.
Ingredients
2 T-Bone steaks, 1 1/2 inches thick
1/4 cup olive oil
1/4 cup garlic, minced
4 tsp salt
2 tsp pepper
2 tsp rosemary, minced
3 tbsp lemon juice
Directions
1. To a small bowl add garlic, rosemary and olive oil.
2. Preheat grill to high heat, leaving one burning on.
3. Brush the olive oil mixture on the steaks.
4. Grill over high direct heat for 2 minutes and then move to a cooler section and continue cooking for 6 to 7 minutes longer.
5. Let the steak rest for 15 minutes before carving.
2. Preheat grill to high heat, leaving one burning on.
3. Brush the olive oil mixture on the steaks.
4. Grill over high direct heat for 2 minutes and then move to a cooler section and continue cooking for 6 to 7 minutes longer.
5. Let the steak rest for 15 minutes before carving.
Editors Review
These tuscan T-bones are something special, which your guest are going to appreciate and remember forever. Cooking up the T-bones in tuscan style is quite a simple process. Follow the given tips to grill the T-bones, as per the demonstration in the video.Questions, Comments and Reviews
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