How to Make Tuscan T- Bone Recipe Video
Ingredients
| Garlic | 6 Clove (30 gm), minced | |
| Rosemary | 2 Teaspoon, minced | |
| Extra virgin olive oil | 1⁄4 Cup (4 tbs) | |
| Steaks | 2 Pound, 1 1/2 inches thick | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size
Calories 486 Calories from Fat 260
% Daily Value*
Total Fat 28 g43.7%
Saturated Fat 6.5 g32.5%
Trans Fat 0 g
Cholesterol 152 mg50.7%
Sodium 228 mg9.5%
Total Carbohydrates 3 g1%
Dietary Fiber 0.52 g2.1%
Sugars 0.1 g
Protein 51 g101.5%
Vitamin A 1.5% Vitamin C 4.8%
Calcium 7.6% Iron 21.8%
*Based on a 2000 Calorie diet
Directions
1. Preheat grill to high heat, leaving one burning on.
MAKING
2. In a small bowl add in the garlic, rosemary and extra virgin olive oil. Mix well all the ingredients and set aside.
3. Season the steaks with salt and pepper, on both the sides.
4. Brush the olive oil mixture over the steaks.
5. Grill the steaks over high direct heat for 2 minutes and then move to a cooler section and continue cooking for 6 to 7 minutes longer.
6. Let the steak rest for 15 minutes before carving.
SERVING
7. Drizzle extra virgin olive oil and lemon juice over the Tuscan T-bone Steak and serve.
Editors Review
These tuscan T-bones are something special, which your guest are going to appreciate and remember forever. Cooking up the T-bones in tuscan style is quite a simple process. Follow the given tips to grill the T-bones, as per the demonstration in the video.Chef
