How to Make Tuscan T- Bone Recipe Video

Rosemary, garlic, a squirt of lemon juice and a generous drizzle of olive oil is what gives this Tucan T-bone its flavor and great taste. Enjoy trying out a recipe that will make a real difference to your table.

Summary

Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Servings4Cuisine
CourseTaste
MethodMain Ingredient
Interest Group

Ingredients

 Garlic6 Clove (30 gm), minced
 Rosemary2 Teaspoon, minced
 Extra virgin olive oil1⁄4 Cup (4 tbs)
 Steaks2 Pound, 1 1/2 inches thick
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size

Calories 486 Calories from Fat 260

% Daily Value*

Total Fat 28 g43.7%

Saturated Fat 6.5 g32.5%

Trans Fat 0 g

Cholesterol 152 mg50.7%

Sodium 228 mg9.5%

Total Carbohydrates 3 g1%

Dietary Fiber 0.52 g2.1%

Sugars 0.1 g

Protein 51 g101.5%

Vitamin A 1.5% Vitamin C 4.8%

Calcium 7.6% Iron 21.8%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Preheat grill to high heat, leaving one burning on.

MAKING
2. In a small bowl add in the garlic, rosemary and extra virgin olive oil. Mix well all the ingredients and set aside.
3. Season the steaks with salt and pepper, on both the sides.
4. Brush the olive oil mixture over the steaks.
5. Grill the steaks over high direct heat for 2 minutes and then move to a cooler section and continue cooking for 6 to 7 minutes longer.
6. Let the steak rest for 15 minutes before carving.

SERVING
7. Drizzle extra virgin olive oil and lemon juice over the Tuscan T-bone Steak and serve.

Editors Review

These tuscan T-bones are something special, which your guest are going to appreciate and remember forever. Cooking up the T-bones in tuscan style is quite a simple process. Follow the given tips to grill the T-bones, as per the demonstration in the video.
Quantcast