White Bean Soup Tuscan Style Recipe Video
Ingredients
1 cup diced ham
1 cup matchstick carrots, diced
1 bag pre-washed fresh spinach
4 Beef Bouillon cubes
1 jar (26 oz) Classico Italian Sausage with Peppers & Onions sauce
½ cup Kendal Jackson Cabernet Sauvignon or chardonnay wine
2 can (19 oz) cannellini or other white beans, rinsed & drained
1 cup cooked ditalini noodles, or other small pasta (optional)
Directions
1. Heat a large stock pot over medium heat for one minute; add the ham and carrots and sauté for 2 to 3 minutes. Add bouillon cubes and 3 cups of hot water.
2. Bring to a boil and stir in the ditalini pasta. Lower heat to simmer for 10 minutes.
3. Add the Classico pasta sauce, wine and bag spinach. Simmer for 5 minutes. Add beans and cook for additional 5 minutes, or until heated through, stirring occasionally. Sprinkle with grated Parmesan cheese and serve with crusty Italian bread.
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2. Bring to a boil and stir in the ditalini pasta. Lower heat to simmer for 10 minutes.
3. Add the Classico pasta sauce, wine and bag spinach. Simmer for 5 minutes. Add beans and cook for additional 5 minutes, or until heated through, stirring occasionally. Sprinkle with grated Parmesan cheese and serve with crusty Italian bread.
For more information please visit: http://www.lightscameracook.com
This video is a creation of LightsCameraCook. You can visit lightscameracook for complete recipes, and more videos.
Editors Review
Are you searching for a flavorful and wholesome meat and vegetable soup recipe? Here is a recipe by chef Mike Monahan to make Tuscan White Bean Soup with ham, vegetables and other flavors and serve it over noodles or pasta. Great to serve with Italian bread.Questions, Comments and Reviews
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