Tuscan Tuna On Focaccia Recipe
An empty belly is a great cook and Tuscan Tuna On Focaccia is a great way to fill it. Fish is the primary ingredient in Tuscan Tuna On Focaccia. Best enjoyed as a Main Dish this recipe was taught to me by a dear friend who also happens to be a great chef. You owe me a thanks for sharing this recipe.
Ingredients
1 can white kidney beans rinsed and drained
1/2 cup chopped fresh basil leaves
3 tablespoons capers, chopped
2 tablespoons fresh lemon juice
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 can tuna packed in water, drained
1 bunch watercress, trimmed
1 round or square focaccia bread, cut horizontally in half
2 ripe tomatoes, thinly sliced
Directions
In large bowl, mash 1 cup kidney beans.
Stir in basil, capers, lemon juice, olive oil, salt, and pepper.
Add tuna, watercress, and remaining beans; toss well.
Spoon tuna mixture on bottom of focaccia; top with tomato slices.
Replace top of focaccia.
Stir in basil, capers, lemon juice, olive oil, salt, and pepper.
Add tuna, watercress, and remaining beans; toss well.
Spoon tuna mixture on bottom of focaccia; top with tomato slices.
Replace top of focaccia.
