Tuscan Tuna On Focaccia Recipe

An empty belly is a great cook and Tuscan Tuna On Focaccia is a great way to fill it. Fish is the primary ingredient in Tuscan Tuna On Focaccia. Best enjoyed as a Main Dish this recipe was taught to me by a dear friend who also happens to be a great chef. You owe me a thanks for sharing this recipe.

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineAmericanCourseMain Dish
Main IngredientFish

Ingredients

 
1 can white kidney beans rinsed and drained
 
1/2 cup chopped fresh basil leaves
 
3 tablespoons capers, chopped
 
2 tablespoons fresh lemon juice
 
2 tablespoons olive oil
 
1/2 teaspoon salt
 
1/4 teaspoon ground black pepper
 
1 can tuna packed in water, drained
 
1 bunch watercress, trimmed
 
1 round or square focaccia bread, cut horizontally in half
 
2 ripe tomatoes, thinly sliced

Directions

In large bowl, mash 1 cup kidney beans.
Stir in basil, capers, lemon juice, olive oil, salt, and pepper.
Add tuna, watercress, and remaining beans; toss well.
Spoon tuna mixture on bottom of focaccia; top with tomato slices.
Replace top of focaccia.

Questions, Comments and Reviews

The content of this field is kept private and will not be shown publicly.
Quantcast
happy valentine day