Tuscan Feta Salad Sandwich Recipe


Main Ingredient


 1/4 Cup fat-free balsamic vinaigrette
 Dried oregano1/2 Teaspoon
 Dried basil1/2 Teaspoon
 Black pepper1/2 Teaspoon
 1 (8-inch) round loaf sourdough bread
 Romaine lettuce2 Cup (16 tbs), thinly sliced
 Tomato1 Cup (16 tbs), sliced
 Feta cheese package1 , crumbled
 Cucumber1 1/4 Cup (16 tbs), peeled
 1/2 cup sliced red onion
 Ripe olives1/4 Cup (16 tbs), sliced


1. Combine first 4 ingredients in a small bowl,- stir with a whisk.
2. Cut bread in half horizontally. Hollow out top and bottom halves of bread, leaving 1-inch-thick shells, and reserve torn bread for another use.
Brush inside of bread shells with 3 tablespoons vinaigrette mixture.
3. Layer lettuce and tomato in bottom half of bread shell, brush tomato with
remaining vinaigrette mixture. Layer cheese, cucumber, onion, and olives over tomato. Replace top half of bread shell. Wrap tightly in plastic
wrap, chill 2 to 4 hours.