Tuscan Beans With Sage And Pancetta Recipe
Ingredients
| Olive oil | 1 Teaspoon | |
| Garlic | 2 Clove (5gm), minced | |
| Pancetta | 2 Ounce, cut into strips | |
| Great northern beans | 2 Can (10oz), drained | |
| Sage leaves | 1/4 Cup (16 tbs), chopped | |
| Salt | 1/2 Teaspoon | |
| Ground pepper | 1 To taste |
Directions
1 Heat the oil in a medium saucepan over medium heat. Add the garlic and cook, stirring frequently, just until fragrant, about 1 minute. Add the pancetta and cook, stirring occasionally, until crisp, about 3 minutes.
2 Add the beans and sage; cook, stirring occasionally, until the flavors are blended, about 10 minutes. Stir in the salt and pepper.
2 Add the beans and sage; cook, stirring occasionally, until the flavors are blended, about 10 minutes. Stir in the salt and pepper.
Chef
