Turtle Cheesecake Recipe
Turtle Cheesecake is an irresistible mouth-watering dessert recipe. Try this easy to prepare Turtle Cheesecake, you will love to serve to your loved ones.
Ingredients
| Graham cracker crumbs | 1 1/2 Cup (16 tbs) | |
| Butter | 6 Tablespoon, melted | |
| 3/4 cup caramel sauce | ||
| Pecans | 1 Cup (16 tbs), chopped | |
| Sugar | 1 Cup (16 tbs) | |
| Cream cheese | 24 Ounce, softened | |
| Vanilla extract | 1 Teaspoon | |
| Eggs | 3 Large | |
| Semi-sweet chocolate | 8 Ounce, melted | |
Directions
Press a mixture of graham cracker crumbs and butter into a 10 inch spring form pan.
Bake at 325 degrees for 10 minutes.
Pour caramel sauce over the crust and sprinkle with pecans.
Beat the sugar, cream cheese, vanilla and eggs in a mixing bowl until light and fluffy.
Stir in the chocolate.
Pour into the crust.
Bake for 50 minutes or until set.
Cool.
Chill, covered, for 8 to 10 hours.
Garnish with additional pecans, chocolate chunks and caramel sauce
Bake at 325 degrees for 10 minutes.
Pour caramel sauce over the crust and sprinkle with pecans.
Beat the sugar, cream cheese, vanilla and eggs in a mixing bowl until light and fluffy.
Stir in the chocolate.
Pour into the crust.
Bake for 50 minutes or until set.
Cool.
Chill, covered, for 8 to 10 hours.
Garnish with additional pecans, chocolate chunks and caramel sauce
Chef
