Easy Turtle Soup Recipe
Ingredients
| 1 pound boned turtle meat, cut in 1/2 inch cubes | ||
| Fat for frying | ||
| Cabbage | 2 Cup (16 tbs), chopped | |
| 2 stalks celery with leaves, cut up | ||
| 2 medium carrots, cut up | ||
| 1 medium onion, cut in wedges | ||
| Whole black peppercorns | 6 To taste | |
| Parsley sprigs | 3 | |
| Garlic | 2 Clove (5gm) | |
| Bay leaves | 2 | |
| Salt | 1 1/2 Teaspoon | |
| Mushrooms | 1 Cup (16 tbs), sliced | |
| Dry sherry | 1/2 Cup (16 tbs) | |
| Kitchen Bouquet | 1/4 Teaspoon | |
Directions
Brown meat in small amount of hot fat.
Stir in 1 cup water; simmer, covered, till tender, 1 1/2 hours.
Meanwhile, in large saucepan combine cabbage, celery, carrots, onion, peppercorns, parsley, garlic, bay leaves, salt, and 5 cups water.
Simmer, covered, 1 hour.
Strain broth; discard vegetables and spices.
Return broth to saucepan; stir in undrained turtle meat, mushrooms, and sherry.
Heat through.
Stir in Kitchen Bouquet.
Stir in 1 cup water; simmer, covered, till tender, 1 1/2 hours.
Meanwhile, in large saucepan combine cabbage, celery, carrots, onion, peppercorns, parsley, garlic, bay leaves, salt, and 5 cups water.
Simmer, covered, 1 hour.
Strain broth; discard vegetables and spices.
Return broth to saucepan; stir in undrained turtle meat, mushrooms, and sherry.
Heat through.
Stir in Kitchen Bouquet.
Chef
