Turtle Cake Recipe

Summary

CuisineAmericanCourseSnack
MethodBakedMain IngredientNuts

Ingredients

 
1 box German chocolate cake mix
 
3/4 cup melted butter
 
1/2 cup Eagle Brand milk
 
1 (14 oz.) bag caramels
 
1 cup pecans
 
1 cup chocolate chips

Directions

Follow cake mix directions.
Pour 1/2 the cake batter into a 13x9 inch or Bundt pan.
Bake 15 minutes at 350°.
Melt caramels, Eagle Brand milk and butter over low heat.
Pour caramel mixture over cake.
Sprinkle chocolate chips and nuts over caramel mixture.
Pour other 1/2 of cake batter on top.
Bake for 20 minutes more.
Sprinkle powdered sugar on top if desired.

Questions, Comments and Reviews

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