Turnips Revisited Recipe
Are you looking for a guaranteed to turn out well Turnips Revisited recipe? If there is one Canadian dish that is unanimously regarded as the best in flavor, it is this Turnips Revisited. This Turnips Revisited when served as a Side Dish will bring happiness in your dining room. If you have plenty of Vegetable on hand then Turnips Revisited is the thing to make. I am certain that you will be hooked to my favorite Turnips Revisited recipe in minutes. Try it now.
Ingredients
1 rutabaga (about 2 lb/1 kg) 1
1/2 cup packed brown sugar 125 mL
1 tsp cinnamon 5 mL
4 cooking apples (about 2 lb/1 kg total) 4
3 tbsp all-purpose flour 50 mL
3 tbsp butter 50 mL
Salt and pepper
Directions
Peel and cube rutabaga.
In saucepan, cover rutabaga with cold water and bring to boil; cover and cook for 15 to 20 minutes or until tender.
Meanwhile, in large bowl, mix together 1/4 cup (50 mL) of the sugar and cinnamon.
Peel and slice apples very thinly; toss with sugar mixture and set aside.
In separate bowl, mix together flour and remaining sugar; cut in 2 tbsp (25 mL) of the butter until mixture is crumbly.
Set aside.
Drain rutabaga and mash with remaining butter; spread one-third in lightly greased 8-cup (2 L) casserole.
Spread one-half of the apple mixture on top.
Repeat layers, ending with rutabaga.
Sprinkle flour mixture evenly over top.
Bake, uncovered, in 350°F (180°C) oven for 30 to 40 minutes or until apples are tender and top is golden brown.
Season with salt and pepper to taste.
In saucepan, cover rutabaga with cold water and bring to boil; cover and cook for 15 to 20 minutes or until tender.
Meanwhile, in large bowl, mix together 1/4 cup (50 mL) of the sugar and cinnamon.
Peel and slice apples very thinly; toss with sugar mixture and set aside.
In separate bowl, mix together flour and remaining sugar; cut in 2 tbsp (25 mL) of the butter until mixture is crumbly.
Set aside.
Drain rutabaga and mash with remaining butter; spread one-third in lightly greased 8-cup (2 L) casserole.
Spread one-half of the apple mixture on top.
Repeat layers, ending with rutabaga.
Sprinkle flour mixture evenly over top.
Bake, uncovered, in 350°F (180°C) oven for 30 to 40 minutes or until apples are tender and top is golden brown.
Season with salt and pepper to taste.
