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Ham & Turnips Au Gratin Recipe
|Turnips||2 Pound, peeled and sliced 1/4 inch thick|
|Whipping cream||1 Cup (16 tbs)|
|Dried savory||1 Teaspoon|
|Cooked ham||1 Cup (16 tbs), cut into julienne strips and divided|
|Shredded swiss cheese||1 1⁄2 Cup (24 tbs)|
|Soft bread crumbs||1⁄2 Cup (8 tbs)|
Calories 385 Calories from Fat 240
% Daily Value*
Total Fat 27 g41.5%
Saturated Fat 16.9 g84.4%
Trans Fat 0 g
Cholesterol 90.8 mg
Sodium 356 mg14.8%
Total Carbohydrates 16 g5.4%
Dietary Fiber 3.4 g13.6%
Sugars 8.7 g
Protein 17 g34.1%
Vitamin A 7.8% Vitamin C 53.6%
Calcium 30.6% Iron 5.4%
*Based on a 2000 Calorie diet
Cover and cook over medium-high heat 5 minutes; drain and set aside.
Combine whipping cream, savory, and pepper; set aside.
Place one-third of turnips in a greased 2-quart casserole.
Top with 1/3 cup ham and 1/3 cup whipping cream mixture.
Repeat procedure with remaining turnips, ham, and whipping cream mixture.
Top with cheese and breadcrumbs; dot with butter.
Bake at 375° for 40 to 45 minutes.