Ham & Turnips Au Gratin Recipe
Make Turnips Au Gratin! No other activity will relax you as much as this does. You won't regret spending your time making Turnips Au Gratin. What are you waiting for, try it now.
Ingredients
2 pounds turnips, peeled and sliced 1/4 inch thick
1/2 teaspoon salt
1 cup whipping cream
1 teaspoon dried whole savory
1/2 teaspoon pepper
1 cup cooked ham, cut into julienne strips and divided
11/2 cups (6 ounces) shredded Swiss cheese
1/2 cup soft breadcrumbs
2 tablespoons butter or margarine
Directions
Place turnips and salt in a saucepan; cover with water, and bring to a boil.
Cover and cook over medium-high heat 5 minutes; drain and set aside.
Combine whipping cream, savory, and pepper; set aside.
Place one-third of turnips in a greased 2-quart casserole.
Top with 1/3 cup ham and 1/3 cup whipping cream mixture.
Repeat procedure with remaining turnips, ham, and whipping cream mixture.
Top with cheese and breadcrumbs; dot with butter.
Bake at 375° for 40 to 45 minutes.
Cover and cook over medium-high heat 5 minutes; drain and set aside.
Combine whipping cream, savory, and pepper; set aside.
Place one-third of turnips in a greased 2-quart casserole.
Top with 1/3 cup ham and 1/3 cup whipping cream mixture.
Repeat procedure with remaining turnips, ham, and whipping cream mixture.
Top with cheese and breadcrumbs; dot with butter.
Bake at 375° for 40 to 45 minutes.
