Turnips In Sour Cream Recipe
Turnips In Sour Cream is a simple and delicious side dish recipe which cannot just escape your guest's attention in any party. Why don€™t you give it a try and let me know the experience.
Ingredients
6 white turnips
Boiling salted water
1 tablespoon caraway seeds
1/4 cup sour cream
1/2 teaspoon dried basil
Paprika
Lemon juice
Directions
1. Preheat oven to moderate (350° F.).
2. Cook the turnips in boiling salted water with the caraway seeds ten minutes. Drain and cool.
3. Peel and slice the turnips and place in a buttered casserole. Add the sour cream and basil, cover and bake until tender, about twenty-five minutes.
4. Sprinkle with paprika and a little lemon juice
2. Cook the turnips in boiling salted water with the caraway seeds ten minutes. Drain and cool.
3. Peel and slice the turnips and place in a buttered casserole. Add the sour cream and basil, cover and bake until tender, about twenty-five minutes.
4. Sprinkle with paprika and a little lemon juice
