Mixed Cheese & Turnips Au Gratin Recipe
Summary
Preparation Time30 MinCooking Time1 Hr 30 Min
Ready In2 Hr 0 MinDifficulty LevelMedium
Health IndexAverageServings4
Main IngredientTurnip
Ingredients
| Turnips | 8 Large, sliced | |
| Olive oil | ||
| Onions | 8 Large, sliced | |
| Dry white wine | 2 Cup (16 tbs) | |
| Eggs | 4 , beaten | |
| Salt | To Taste | |
| 2 tsp. red cayenne pepper, or Louisiana hot sauce | ||
| 3 cups Swiss, cheddar, Parmesan and/or Romano cheese, grated | ||
| Sliced cheese for top | ||
Directions
Grease casserole with oil.
Layer onions, turnips, and cheeses in casserole.
Beat eggs, adding wine and putting in spices.
Pour liquids over casserole and place cheese on top.
Bake 1 to 1-1/2 hours at 350 degrees, or until turnips are tender.
Layer onions, turnips, and cheeses in casserole.
Beat eggs, adding wine and putting in spices.
Pour liquids over casserole and place cheese on top.
Bake 1 to 1-1/2 hours at 350 degrees, or until turnips are tender.
Chef
