Turnip Soup Recipe
Are you looking for an enticing Turnip Soup recipe? It is tasty as well as a Low Calorie dish. This Turnip Soup when served as Appetizer is sure to please your family members. Try this Turnip Soup recipe and let me know what comes to your mind instantly after tasting it.
Ingredients
1/2 lb finely diced baby turnips
1/2 lb finely diced potatoes
2 tbsp butter
2 chicken bouillon (stock) cubes
1 tsp sugar
1 bunch chives
3/4 cup milk
3 tbsp sour cream (creme fraiche)
Salt
Pepper
Directions
Put the turnips and potatoes in a large casserole with the butter and 1/4 cup (5 tablespoons) of water.
Cover and micro wave on HIGH for 5 minutes.
Crumble the chicken bouillon (stock) cubes over the vegetables.
Sprinkle the sugar over and stir well.
Add 31/4 cups (750 ml/ 1 1/4 pints) of hot water.
Cover and microwave on HIGH for 10 minutes.
Rinse the chives, pat dry on kitchen paper, and snip finely with kitchen scissors.
Pour the milk into a bowl and heat on HIGH for 2 minutes.
Add the milk to the vegetables.
Stir in the chives and sour cream (creme fraiche).
Stir well, add salt and pepper to taste.
Cover and micro wave on HIGH for 5 minutes.
Crumble the chicken bouillon (stock) cubes over the vegetables.
Sprinkle the sugar over and stir well.
Add 31/4 cups (750 ml/ 1 1/4 pints) of hot water.
Cover and microwave on HIGH for 10 minutes.
Rinse the chives, pat dry on kitchen paper, and snip finely with kitchen scissors.
Pour the milk into a bowl and heat on HIGH for 2 minutes.
Add the milk to the vegetables.
Stir in the chives and sour cream (creme fraiche).
Stir well, add salt and pepper to taste.
