Turnip Souffle Recipe
I grew up eating this Turnip Souffle frequently and am happy to share this recipe with you. The flavor of Vegetable makes this dish all the more appetizing. A lip-smacking Side Dish, this Turnip Souffle completes your spread. Include this Turnip Souffle recipe in your most-liked list and make it as many times you wish to.
Ingredients
1 cup mashed cooked turnip 250 mL
1 cup thick white sauce 250 mL
2 tbs chopped onion 30 mL
2 tsp lemon juice 10 mL
1/2 tsp salt 2 mL
Dash pepper
Dash Worcestershire sauce
3 eggs, separated
Directions
If turnip and white sauce are freshly prepared, combine and cool, then mix in the next five ingredients.
Add beaten egg yolks and fold in stiffly beaten egg whites.
Spread in a greased casserole and bake in a pan of hot water at 325F(160C) for 1 hour.
Add beaten egg yolks and fold in stiffly beaten egg whites.
Spread in a greased casserole and bake in a pan of hot water at 325F(160C) for 1 hour.
