Turnip Greens With Turnips Recipe
Summary
Ingredients
2 pounds turnip greens
8 slices bacon
3 medium turnips, peeled and sliced
1 teaspoon sugar
1/4 teaspoon salt
Directions
Wash turnip greens thoroughly; drain.
Tear into bite-size pieces.
Combine greens and bacon in a Dutch oven; cover with water, and bring to a boil.
Cover, reduce heat, and simmer 20 minutes.
Stir in turnips, sugar, and salt.
Cover and cook an additional 30 minutes or until the turnips are tender.
Tear into bite-size pieces.
Combine greens and bacon in a Dutch oven; cover with water, and bring to a boil.
Cover, reduce heat, and simmer 20 minutes.
Stir in turnips, sugar, and salt.
Cover and cook an additional 30 minutes or until the turnips are tender.
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