Turnip Greens With Cornmeal Dumplings Recipe
Ingredients
| 31b. turnip greens | ||
| Bacon | 1/2 Pound, sliced | |
| Flour | 1/2 Cup (16 tbs), sifted | |
| Baking powder | 1 Teaspoon | |
| 1/2c. yellow corn meal | ||
| Garlic salt | 1/2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Egg | 1 | |
| Milk | 1/4 Cup (16 tbs) | |
| Melted butter | 1 Tablespoon | |
Directions
Wash greens; remove tough stems and bruised leaves.
Chop bacon.
Combine greens and bacon in saucepan in 1 1/2 quarts water; bring to a boil.
Reduce heat; simmer, covered, for 45 minutes or until greens are tender.
Sift dry ingredients into mixing bowl; add egg, milk and butter.
Stir until batter is well mixed.
Drop dumplings by teaspoonfuls into greens.
Cover tightly; simmer for 15 minutes.
Chop bacon.
Combine greens and bacon in saucepan in 1 1/2 quarts water; bring to a boil.
Reduce heat; simmer, covered, for 45 minutes or until greens are tender.
Sift dry ingredients into mixing bowl; add egg, milk and butter.
Stir until batter is well mixed.
Drop dumplings by teaspoonfuls into greens.
Cover tightly; simmer for 15 minutes.
Chef
