Turnip Carrot Cabbage Slaw Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
Main Ingredient

Ingredients

 1 cup shredded white turnip
 Shredded carrot1 Cup (16 tbs)
 2 cups finely shredded cabbage
 Onion1/4 Cup (16 tbs), finley chopped
 Parsley1/4 Cup (16 tbs), chopped
 Salt1/4 Teaspoon
 Pepper1/8 Teaspoon
 Mayonnaise3 Tablespoon

Directions

Toss vegetables together gently with a mixture of salt, pepper, and mayonnaise until vegetables are evenly coated.
Chill, covered, in refrigerator until ready
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