Turnip Carrot Cabbage Slaw Recipe
Ingredients
1 cup shredded white turnip
1 cup shredded carrot
2 cups finely shredded cabbage
1/4 cup finely chopped onion
1/4 cup chopped parsley
1/4 teaspoon salt
1/8 teaspoon pepper
3 tablespoons mayonnaise
Directions
Toss vegetables together gently with a mixture of salt, pepper, and mayonnaise until vegetables are evenly coated.
Chill, covered, in refrigerator until ready
Chill, covered, in refrigerator until ready
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