Turnip Carrot Cabbage Slaw Recipe
Ingredients
| 1 cup shredded white turnip | ||
| Shredded carrot | 1 Cup (16 tbs) | |
| 2 cups finely shredded cabbage | ||
| Onion | 1/4 Cup (16 tbs), finley chopped | |
| Parsley | 1/4 Cup (16 tbs), chopped | |
| Salt | 1/4 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Mayonnaise | 3 Tablespoon | |
Directions
Toss vegetables together gently with a mixture of salt, pepper, and mayonnaise until vegetables are evenly coated.
Chill, covered, in refrigerator until ready
Chill, covered, in refrigerator until ready
Chef
