Turnip Bake Recipe
Ingredients
1 pound rutabagas
1/2 pound white turnips
4 slices bacon, diced
1/4 cup chopped onion
1 cup water
Salt and pepper
Chopped parsley
Directions
Peel rutabagas and turnips; cut into small cubes.
Cook bacon in heavy skillet until crisp; remove from pan.
Crumble; reserve.
Add onion to bacon fat in skillet; cook until tender.
Add water, salt, and pepper; bring to boil.
Combine rutabagas, turnips, and reserved bacon in 2 quart casserole.
Add boiling water and onion; cover.
Bake in preheated 350°F oven 45 minutes or until fork-tender.
Sprinkle with chopped parsley.
Cook bacon in heavy skillet until crisp; remove from pan.
Crumble; reserve.
Add onion to bacon fat in skillet; cook until tender.
Add water, salt, and pepper; bring to boil.
Combine rutabagas, turnips, and reserved bacon in 2 quart casserole.
Add boiling water and onion; cover.
Bake in preheated 350°F oven 45 minutes or until fork-tender.
Sprinkle with chopped parsley.
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