Turnip Whip Recipe
Summary
Preparation Time15 MinDifficulty LevelEasy
Health IndexAverageServings6
Interest GroupEveryday
Ingredients
| 4 turnips, peeled and quartered | ||
| 4 potatoes, peeled and quartered | ||
| Onion | 2 Tablespoon, minced | |
| Salt | 1 Teaspoon | |
| Water | ||
| Light cream | 1/4 Cup (16 tbs) | |
| 2 tbs. soft butter or margarine | ||
| Salt | 1/2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
Directions
In slow-cooking pot, combine turnips, potatoes, onion and 1 tsp.salt.
Cover with water.
Cover pot and cook on low for 6 to 8 hours or until vegetables are tender.
Drain well.
Mash; add cream, butter, 1/2 tsp.salt and pepper.
Beat until fluffy.
Makes 6 servings.
Cover with water.
Cover pot and cook on low for 6 to 8 hours or until vegetables are tender.
Drain well.
Mash; add cream, butter, 1/2 tsp.salt and pepper.
Beat until fluffy.
Makes 6 servings.
Chef
