Turnip Slaw with Pineapple and Fresh Mint Recipe
Ingredients
| 1 pound purple-topped turnips, peeled and grated | ||
| Crushed pineapple can | 1 Cup (16 tbs), undrained | |
| Olive oil | 3 Tablespoon | |
| Lemon juice | 1 Tablespoon | |
| Salt | 1/4 Teaspoon | |
| Mint | 2 Tablespoon, minced | |
| Mint sprigs | 4 (For garnishing) | |
Directions
The turnips and fresh pineapple are most easily prepared with a food processor.
Combine all the ingredients, tossing well, and chill at least 1 hour to blend flavors.
Garnish with fresh mint sprigs.
Combine all the ingredients, tossing well, and chill at least 1 hour to blend flavors.
Garnish with fresh mint sprigs.
Chef
