Turnip, Potato And Carrot Hash Recipe
A good way to win some compliments from friends and family is to prepare Turnip, Potato And Carrot Hash using this recipe. The Turnip, Potato And Carrot Hash is a glorious invention of the European cuisine. Vegetable is the main ingredient in this Turnip, Potato And Carrot Hash. A lip-smacking Main Dish, this Turnip, Potato And Carrot Hash completes your spread. Don't rob yourself of the pleasure of having Turnip, Potato And Carrot Hash. Go and prepare it immediately.
Ingredients
1 large turnip, peeled and chopped
3 medium carrots, scraped and chopped
1 large onion, chopped
3 medium potatoes, peeled and chopped
250 ml/8 fl oz can beef consomme
Salt and black pepper
15 g/1/2 oz butter, cut into small pieces
Directions
Put the vegetables in a saucepan with the consomme and salt to taste.
Bring to the boil, then simmer for 20 to 30 minutes or until the vegetables are tender and most of the liquid has evaporated.
Remove from the heat and pour oil any excess liquid.
Add pepper to taste and mash the vegetables to form a smooth, thick puree.
Transfer the puree to a baking dish, smoothing the top.
Dot with the pieces of butter and bake in a fairly hot oven (200°C/400°F or Gas Mark 6) for 10 to 15 minutes or until the top is golden brown.
Bring to the boil, then simmer for 20 to 30 minutes or until the vegetables are tender and most of the liquid has evaporated.
Remove from the heat and pour oil any excess liquid.
Add pepper to taste and mash the vegetables to form a smooth, thick puree.
Transfer the puree to a baking dish, smoothing the top.
Dot with the pieces of butter and bake in a fairly hot oven (200°C/400°F or Gas Mark 6) for 10 to 15 minutes or until the top is golden brown.
