Turnip Cups Recipe

Summary

Cooking Time30 MinMethod
Main Ingredient

Ingredients

 Turnip4 Cup (64 tbs), hot mashed (Yellow Or White)
 Butter/Margarine2 Tablespoon
 Sugar2 Tablespoon
 Instant whole wheat cereal1 Tablespoon
 Salt1 Teaspoon
 Pepper1⁄8 Teaspoon
 Ground nutmeg1⁄8 Teaspoon
 Milk3⁄4 Cup (12 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 636 Calories from Fat 272

% Daily Value*

Total Fat 31 g47.5%

Saturated Fat 18.8 g94.2%

Trans Fat 0 g

Cholesterol 81.5 mg

Sodium 2363.3 mg98.5%

Total Carbohydrates 83 g27.7%

Dietary Fiber 9.5 g38.1%

Sugars 59.2 g

Protein 13 g25.5%

Vitamin A 19.8% Vitamin C 182.2%

Calcium 36% Iron 9.7%

*Based on a 2000 Calorie diet

Directions

1. Combine turnip, butter or margarine, sugar, cereal, salt, pepper, nutmeg and milk in a medium-size bowl; mix until well blended. Spoon into 6 buttered, 6-ounce custard cups.
2. Bake in moderate oven (350°) for 30 minutes, or until tops are golden.
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