Turnip Coulis Recipe
This Turnip Coulis is a desire ! Try this turnip sauce with irresistible onion, garlic, parsley and pepper seasonings. Your suggestions for this Turnip Coulis are welcome.
Ingredients
| Butter | 1 Tablespoon | |
| Turnip | 1 1/2 Cup (16 tbs), cut into pieces | |
| Onion | 2 Tablespoon, chopped | |
| Garlic | 1 Clove (5gm), finley sliced | |
| Chicken stock | 1 Cup (16 tbs) | |
| Parsley | 1 Teaspoon, chopped | |
| Salt | To Taste | |
| Pepper | To Taste |
Directions
– In a saucepan, melt butter and saute turnip, onion and garlic without browning. Pour chicken stock into mixture, and season with salt and pepper. Sprinkle with parsley and simmer for 20 minutes.
– Run mixture through blender, then return to saucepan and cook for 5 minutes.
– Adjust seasoning, then pour through sieve and serve.
– Run mixture through blender, then return to saucepan and cook for 5 minutes.
– Adjust seasoning, then pour through sieve and serve.
Chef
