Turnip And Potato Puree Recipe

turnip and potato puree is a flavorful vegetable puree. Spiced with ginger, garlic and others, the turnip and potato puree makes a delicious sauce like preparation that can be used in casseroles. Fruited with apple, this vegetable puree is quite savory.

Summary

Difficulty LevelEasyHealth IndexHealthy

CuisineAmericanCourseSide Dish

MethodBlendedMain IngredientVegetable

Ingredients

	Unsalted margarine	2 Teaspoon
	Yellow onion	1 Small, sliced
	Garlic	2 Clove (10 gm), crushed
	Sweet apple	1 Small, peeled, cored, and sliced thin (Delicious)
	All purpose potatoes	1 Medium, peeled and sliced thin
	Turnips/1 small rutabaga	3 Medium, peeled and sliced thin
	Ground ginger	1⁄4 Teaspoon
	Ground allspice	1 Pinch
	Nutmeg	1 Pinch
	Low sodium chicken broth	1 1⁄3 Cup (21.33 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 441 Calories from Fat 98

% Daily Value*

Total Fat 11 g17%

Saturated Fat 2.4 g12%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 356 mg14.8%

Total Carbohydrates 80 g26.5%

Dietary Fiber 13.7 g55%

Sugars 26.4 g

Protein 14 g28.9%

Vitamin A 8.4% Vitamin C 198.4%

Calcium 17.6% Iron 20.1%

*Based on a 2000 Calorie diet

Directions

In a large heavy saucepan, melt the margarine over moderate heat; add the onion and garlic and cook, uncovered, until the onion is soft about 5 minutes.
Stir in the apple, potato, turnips, ginger, allspice, nutmeg, and chicken broth; cover and cook for 30 minutes or until the vegetables are tender.
In a food processor or electric blender, puree the mixture in batches, adding a little broth or water if it seems too thick.
Return the puree to the saucepan and reheat if necessary.

Turnip And Potato Puree Recipe

Summary

Ingredients

Nutrition Facts

Directions

Chef

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