Turnip And Potato Bake Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
| 2 1/2 cups / 450 g / 1 lb turnips, peeled and thinly sliced | ||
| 3 cups / 450 g / 1 lb potatoes, peeled and thinly sliced | ||
| Butter | ||
| Ground black pepper | 1 To taste | |
| Single cream | 60 Milliliter | |
| Chopped chives | ||
| Salt | To Taste | |
Directions
Layer the turnips and potatoes in a round dish, dotting each layer with butter and seasoning with salt and pepper. Cover with waxed paper and press well down.
Stand the dish on an inverted plate. Cover and cook for 9 minutes, turning once.
Slowly pour over cream so that it seeps between the layers. Brown slightly under the grill (broiler), garnish with chives.
Stand the dish on an inverted plate. Cover and cook for 9 minutes, turning once.
Slowly pour over cream so that it seeps between the layers. Brown slightly under the grill (broiler), garnish with chives.
Chef
