Turnip And Apple Puree Recipe
Ingredients
| Turnip | 1 Small, peeled | |
| Apple | 1 Large, cut in to chunks | |
| 1/4 Cup low-fat plain yogurt | ||
| Margarine | 1 Tablespoon | |
| Pinch nutmeg | ||
| Ground pepper | 1 To taste | |
| Salt | To Taste | |
Directions
Steam turnip for 15 to 20 minutes or until nearly tender.
Add apple and cook for 5 to 10 minutes or until turnip and apple are tender.
Drain well.
In food processor or blender, puree turnip mixture until smooth (or mash or put through food mill).
Add yogurt, margarine and nutmeg; season with salt and pepper to taste and process just until combined.
Reheat in saucepan over medium-low heat or in microwave until heated through.
Add apple and cook for 5 to 10 minutes or until turnip and apple are tender.
Drain well.
In food processor or blender, puree turnip mixture until smooth (or mash or put through food mill).
Add yogurt, margarine and nutmeg; season with salt and pepper to taste and process just until combined.
Reheat in saucepan over medium-low heat or in microwave until heated through.
Chef
