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Turkish Tacos Recipe
|Lean ground lamb||1 1⁄2 Pound|
|Onion||1 Small, minced|
|Saffron||1⁄8 Teaspoon, soaked in water|
|Freshly ground pepper||To Taste|
|Green peppers||2 , cut into 12, 1 inch squares|
Serving size: Complete recipe
Calories 2971 Calories from Fat 1581
% Daily Value*
Total Fat 176 g270.1%
Saturated Fat 74.4 g371.9%
Trans Fat 0 g
Cholesterol 1051.9 mg350.6%
Sodium 3920.8 mg163.4%
Total Carbohydrates 189 g63.1%
Dietary Fiber 14.2 g56.9%
Sugars 12.7 g
Protein 150 g300.5%
Vitamin A 35.6% Vitamin C 418.5%
Calcium 49.1% Iron 99.6%
*Based on a 2000 Calorie diet
Form the meat mixture into 6 "sausages," 5 to 6 inches long.
Skewer a green pepper square, a lamb "sausage" and another green pepper square.
Press the peppers into the meat to be sure the lamb mixture is securely molded to the skewer.
Continue until all the "sausages" are carefully skewered.
To serve, place a skewered "sausage," with peppers, on each piece of Pita bread.
Spread with Yogurt Sauce, garnish with sliced onion and tomato, fold up the sides and dig in.