Turkish Stuffing Recipe
Hey there, this Turkish Stuffing recipe is sure to get you hooked to it! This Turkish Stuffing is never going to fail for your vegetables. Will you be able to suggest a recipe on par with this Turkish Stuffing recipe? I doubt.
Summary
Preparation Time10 MinCooking Time5 Min
Ready In15 MinDifficulty LevelEasy
Ingredients
| Rice - 2 cups, partly cooked | ||
| Currants | 1 Cup (16 tbs) | |
| Chestnuts | 1 Dozen, cooked | |
| Butter | 1/4 pound | |
| Pistachio nuts - 1 cup, shelled | ||
| Cinnamon | 1 Teaspoon | |
| Cayenne – as needed | ||
Directions
GETTING READY
1. Finely chop nuts and chestnuts.
2. In a bowl, mix all the ingredients except butter.
MAKING
3. In a pan, melt butter and cook stuffing gently for 5 minutes with constant stirring.
SERVING
4. Use Turkish stuffing for stuffing peppers and tomatoes.
1. Finely chop nuts and chestnuts.
2. In a bowl, mix all the ingredients except butter.
MAKING
3. In a pan, melt butter and cook stuffing gently for 5 minutes with constant stirring.
SERVING
4. Use Turkish stuffing for stuffing peppers and tomatoes.
