Turkish Shish Kebab Recipe
Here is a highly popular Turkish Shish Kebab recipe. This Turkish Shish Kebab, when served as a Side Dish will always bring cheer to your table. Please try this recipe and leave a comment for me here or on Twitter.
Ingredients
1/2 cup olive oil or salad oil
1/4 cup lemon juice
1 teaspoon salt
1 teaspoon marjoram
1 teaspoon thyme
1 clove garlic, minced
1/2 cup chopped onion
1/4 cup snipped parsley
2 pounds boneless lamb, cut in 1 inch cubes
Mushroom caps
Quartered green peppers
Directions
Combine first 8 ingredients for marinade.
Add lamb cubes and stir to coat.
Refrigerate overnight or let stand at room temperature 2 to 3 hours, turning meat occasionally.
Fill skewers, alternating meat cubes with the vegetables. (For easier skewering, dip mushrooms and green pepper pieces first in boiling water for a minute.)
Sprinkle with freshly ground pepper.
Broil 5 inches from heat 8 to 10 minutes or till done, basting now and then with marinade.
Serve with hot cooked rice.
Add lamb cubes and stir to coat.
Refrigerate overnight or let stand at room temperature 2 to 3 hours, turning meat occasionally.
Fill skewers, alternating meat cubes with the vegetables. (For easier skewering, dip mushrooms and green pepper pieces first in boiling water for a minute.)
Sprinkle with freshly ground pepper.
Broil 5 inches from heat 8 to 10 minutes or till done, basting now and then with marinade.
Serve with hot cooked rice.
