TURKISH SALAD DRESSING Recipe
Summary
Ingredients
| Shelled walnuts | 3 Ounce | |
| Milk | 1 Cup (16 tbs) | |
| Dry breadcrumbs | 4 Tablespoon | |
| Mint | 1 Teaspoon | |
| Lemon juice | 1 Teaspoon | |
| Cayenne pepper | 1 | |
| Salt | To Taste | |
| Garlic | 1 Clove (5 gm) |
Nutrition Facts
Serving size: Complete recipe
Calories 1007 Calories from Fat 613
% Daily Value*
Total Fat 73 g111.7%
Saturated Fat 11.3 g56.7%
Trans Fat 0 g
Cholesterol 22.6 mg7.5%
Sodium 904.3 mg37.7%
Total Carbohydrates 82 g27.4%
Dietary Fiber 19.9 g79.6%
Sugars 21.5 g
Protein 31 g61.5%
Vitamin A 383.7% Vitamin C 68.2%
Calcium 51.8% Iron 48%
*Based on a 2000 Calorie diet
Directions
The sauce should be about the consistency of cream.
Very good with salads of haricot beans and chick peas.
This makes enough to season 1/2 lb.
of vegetables.
Sprinkle with fresh green herbs (chives, basil or oregano) before serving.
Chef
