TURKISH SALAD Recipe
Summary
VegetarianVegetarian
Ingredients
2 large oranges or
2 cans mandarins
1/4 lb. mixed green and black olives
pinch coriander seed
2 tblspn, oil
paprika
salt, pepper
2 sweet onions
Directions
Peel and remove pith from oranges, and slice thinly.
Peel and thinly slice the onions, and stone the olives.
Toss together in the oil until all is coated, then season with ground coriander seeds, salt, pepper and paprika.
Toss again and chill.
If using canned mandarins, drain before using.
Peel and thinly slice the onions, and stone the olives.
Toss together in the oil until all is coated, then season with ground coriander seeds, salt, pepper and paprika.
Toss again and chill.
If using canned mandarins, drain before using.
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