TURKISH SALAD Recipe
Summary
Ingredients
| Oranges | 2 Large | |
| Mandarins | 2 Can (20 oz) | |
| Mixed green and black olivs | 1⁄4 Pound, mixed | |
| Coriander seed | 1 Pinch | |
| Oil | 2 Tablespoon | |
| Paprika | To Taste | |
| Salt | To Taste | |
| Sweet onions | 2 |
Nutrition Facts
Serving size: Complete recipe
Calories 1039 Calories from Fat 460
% Daily Value*
Total Fat 52 g79.8%
Saturated Fat 4.2 g21.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2152.7 mg89.7%
Total Carbohydrates 144 g48%
Dietary Fiber 22.1 g88.3%
Sugars 105.7 g
Protein 9 g18.1%
Vitamin A 105.8% Vitamin C 568.1%
Calcium 42.5% Iron 11.3%
*Based on a 2000 Calorie diet
Directions
Peel and thinly slice the onions, and stone the olives.
Toss together in the oil until all is coated, then season with ground coriander seeds, salt, pepper and paprika.
Toss again and chill.
If using canned mandarins, drain before using.
Chef
