Turkish Meatballs On Skewers Recipe
Do you want one great recipe suggestion to try today? Then this Turkish Meatballs On Skewers is it. The main ingredient in Turkish Meatballs On Skewers is always Beef. Indulge yourself in this Turkish Meatballs On Skewers as Snack. If you love this Turkish Meatballs On Skewers recipe, do share it with your friends.
Ingredients
2 medium-sized green peppers
Boiling saited water
1 pound lean ground lamb
1 pound lean ground beef
1/4 cup each fine dry bread crumbs chopped onion and parsley
2 eggs
1 tablespoon crumbled dried mint leaves
1 1/4 teaspoons salt
1/4 teaspoon pepper
Olive oil
Quick-cooking cracked wheat (buigur),
prepared according to package directions
Unfavored yogurt or sour cream
Directions
Cut peppers into 24 pieces about 1 to 1 1/2 inches square, removing any seeds.
Drop into boiling salted water and boil 1 minute.
Drain immediately; set aside In a large bowl, combine lamb, beef, crumbs, onion, parsley, eggs, mint, salt, and pepper.
Mix well and form into 30 balls, each about the size of a golf ball.
Alternately, thread 5 meatballs and 4 pepper squares on each of 6 skewers.
Place on the rack of a broiler pan, brush with olive oil, and cook in a preheated broiler about 4 inches from heat for about 8 minutes or until meat is done to your liking, turning to brown all sides.
To serve, arrange skewers on a bed of cooked cracked wheat and pass yogurt in a separate dish
Drop into boiling salted water and boil 1 minute.
Drain immediately; set aside In a large bowl, combine lamb, beef, crumbs, onion, parsley, eggs, mint, salt, and pepper.
Mix well and form into 30 balls, each about the size of a golf ball.
Alternately, thread 5 meatballs and 4 pepper squares on each of 6 skewers.
Place on the rack of a broiler pan, brush with olive oil, and cook in a preheated broiler about 4 inches from heat for about 8 minutes or until meat is done to your liking, turning to brown all sides.
To serve, arrange skewers on a bed of cooked cracked wheat and pass yogurt in a separate dish
