Turkish Cookies Recipe
Ingredients
| Sweet butter | 1⁄2 Pound, softened | |
| Sweet butter | 1⁄2 Pound | |
| Confectionerâs sugar | 1 Cup (16 tbs) | |
| Superfine confectioners sugar | 1 Cup (16 tbs) | |
| Sifted all purpose flour | 2 Cup (32 tbs) | |
| All purpose flour | 2 Cup (32 tbs) | |
| Split blanched almonds | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 6861 Calories from Fat 3529
% Daily Value*
Total Fat 403 g620.3%
Saturated Fat 236.1 g1180.5%
Trans Fat 0 g
Cholesterol 975.3 mg325.1%
Sodium 76.7 mg3.2%
Total Carbohydrates 754 g251.3%
Dietary Fiber 19.7 g79%
Sugars 352.6 g
Protein 69 g137.3%
Vitamin A 226.8% Vitamin C
Calcium 31.3% Iron 141.8%
*Based on a 2000 Calorie diet
Directions
Lightly grease several cookie sheets.
In large bowl of electric mixer, at medium speed, beat butter until light.
Gradually beat in sugar until light and fluffy.
At low speed, beat in flour until well combined.
On lightly floured pastry cloth, roll out dough to 1/2-inch thickness.
Cut into rounds with a 1-inch cookie cutter.
Place, 1 inch apart, on cookie sheets.
Place an almond half on each.
Bake 10 to 15 minutes, until pale golden color.
Let cool 1 minute on cookie sheet, then carefully lift to wire rack to cool.
Makes about 5 dozen.
Chef
