Turkish Potato Salad Recipe
Here's an amazing Turkish Potato Salad recipe which is absolutely delicious. You can serve Turkish Potato Salad as a yummy Appetizer or a light side dish. Try this Turkish Potato Salad once, your loyalty to it forever is guaranteed!
Summary
Preparation Time25 MinCooking Time20 Min
Ready In45 MinDifficulty LevelEasy
Health IndexAverageServings4
Ingredients
Medium sized potatoes - 6
For the dressing:
Juice of lemons - 1 1/2
olive oil - 1/2 cup
dry white wine vinegar - 1/2 cup
parsley - 3-6 tbsp, finely chopped
Salt
Pepper
Serve with:
Greek Eggplant Salad
Zucchini Fritters
Directions
GETTING READY
1 Scrub the potatoes under running cold water to eliminate any dirt.
2 In a steamer or a pan of boiling water, steam them until tender.
3 Let cool.
4 Peel and cut lengthwise in half; cut each half into thin slices.
MAKING
5 Transfer to a deep serving dish or salad bowl.
6 For the dressing: in a bowl, dissolve 1 tsp salt in the lemon juice.
7 Add the olive oil gradually, beating constantly with a whisk or hand held electric beater.
8 Gradually add in the wine vinegar, beating constantly.
9 Season generously with freshly ground pepper.
10 Mix into the potatoes carefully, coating all the slices without breaking them up too much.
SERVING
11 Sprinkle with the parsley and serve at room temperature with other Turkish appetizers such as eggplant salad and zucchini fritters
1 Scrub the potatoes under running cold water to eliminate any dirt.
2 In a steamer or a pan of boiling water, steam them until tender.
3 Let cool.
4 Peel and cut lengthwise in half; cut each half into thin slices.
MAKING
5 Transfer to a deep serving dish or salad bowl.
6 For the dressing: in a bowl, dissolve 1 tsp salt in the lemon juice.
7 Add the olive oil gradually, beating constantly with a whisk or hand held electric beater.
8 Gradually add in the wine vinegar, beating constantly.
9 Season generously with freshly ground pepper.
10 Mix into the potatoes carefully, coating all the slices without breaking them up too much.
SERVING
11 Sprinkle with the parsley and serve at room temperature with other Turkish appetizers such as eggplant salad and zucchini fritters
