Turkish Delight Recipe
Ingredients
| 4 dessertspoons gelatine | ||
| Cold water | 1/4 Pint | |
| Sugar | 8 Ounce | |
| Grated rind of 1 orange | ||
| Grated rind of 1 lemon | ||
| Hot water | 1/4 Pint | |
| Orange juice | 5 Tablespoon | |
| Lemon juice | 5 Tablespoon | |
| Pink food colouring | ||
Directions
Softed gelatine in cold water.
Make syrup from sugar, rinds and hot water; when boiling add softened gelatine.
Boil gently 20 minutes.
Remove from heat, add fruit juices; strain mixture.
Colour with a few drops of pink food colouring.
Pour into wetted 8 in. tin, allow to set.
When firm cut into squares, using knife dipped in hot water.
Roll in sifted icing sugar mixed with a little cornflour.
Make syrup from sugar, rinds and hot water; when boiling add softened gelatine.
Boil gently 20 minutes.
Remove from heat, add fruit juices; strain mixture.
Colour with a few drops of pink food colouring.
Pour into wetted 8 in. tin, allow to set.
When firm cut into squares, using knife dipped in hot water.
Roll in sifted icing sugar mixed with a little cornflour.
Chef
