Turkish Chicken Recipe
Ingredients
| Chicken | 1 Kilogram, boiled | |
| Chicken stock | 1 Cup (16 tbs) | |
| Walnuts | 1/4 Kilogram | |
| Breadcrumbs | 1/2 Cup (16 tbs) | |
| Milk | 1/2 Cup (16 tbs) | |
| Olive oil | 3 Tablespoon | |
| Salt | To Taste | |
| Pepper and mustard | ||
Directions
Soak breadcrumbs in 1 cup water.
Mix into it the stock, walnut paste, olive oil and milk, season to taste with salt, pepper and mustard.
Lay chicken in a flat serving dish, spread paste over it, and serve cold.
Mix into it the stock, walnut paste, olive oil and milk, season to taste with salt, pepper and mustard.
Lay chicken in a flat serving dish, spread paste over it, and serve cold.
Chef
