Turkish Barley Pudding Recipe
Ingredients
1 cup pearl barley
2 cups water
Pinch of salt
1 cup sugar
2 cups milk
1 cup walnut meats
1/3 cup raisins
Dash of cinnamon
Directions
1. Wash barley. Place in a saucepan with cold water and salt. Bring to a boil; then simmer, covered, 1 hour.
2. Transfer cooked barley to the top of a double boiler. Add sugar and milk; cook 3 hours more over low heat.
3. Blanch walnuts and Chop coarsely. Add with raisins to barley mixture; cook 10 minutes more. Sprinkle with cinnamon
2. Transfer cooked barley to the top of a double boiler. Add sugar and milk; cook 3 hours more over low heat.
3. Blanch walnuts and Chop coarsely. Add with raisins to barley mixture; cook 10 minutes more. Sprinkle with cinnamon
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