Turkish Barley Pudding Recipe
Your search for great Turkish Barley Pudding ends now. Get all set to serve Turkish Barley Pudding as a Dessert today. Whenever I have Chinese friends visiting I always prepare Turkish Barley Pudding which is most loved by them. I thought of Simply yummy, what are the words that come to your mind instantly on tasting this Turkish Barley Pudding recipe?
Ingredients
1 cup pearl barley
2 cups water
Pinch of salt
1 cup sugar
2 cups milk
1 cup walnut meats
1/3 cup raisins
Dash of cinnamon
Directions
1. Wash barley. Place in a saucepan with cold water and salt. Bring to a boil; then simmer, covered, 1 hour.
2. Transfer cooked barley to the top of a double boiler. Add sugar and milk; cook 3 hours more over low heat.
3. Blanch walnuts and Chop coarsely. Add with raisins to barley mixture; cook 10 minutes more. Sprinkle with cinnamon
2. Transfer cooked barley to the top of a double boiler. Add sugar and milk; cook 3 hours more over low heat.
3. Blanch walnuts and Chop coarsely. Add with raisins to barley mixture; cook 10 minutes more. Sprinkle with cinnamon
