Turkey With Peppers Recipe
Ingredients
| 2 turkey thighs (about 2 pounds) | ||
| Butter/Margarine | 2 Tablespoon | |
| Vegetable oil | 1 Tablespoon | |
| Water | 1/2 Cup (16 tbs) | |
| Soy sauce | 2 Tablespoon | |
| Snipped parsley | 2 Tablespoon | |
| Dried thyme leaves | 1/2 Teaspoon | |
| Rosemary leaves | 1/4 Teaspoon, dried | |
| 2 medium green peppers, cut into 1/4-inch strips | ||
| Green onions | 1/4 Cup (16 tbs), sliced | |
| Cornstarch | 1 Teaspoon | |
| Cold water | 1 Tablespoon | |
| Parmesan cheese | 2 Tablespoon, grated | |
Directions
Remove skin and bones from turkey; cut turkey into strips, 2 x 1 inch.
Cook turkey in margarine and oil in 10-inch skillet, stirring occasionally, until light brown, about 6 minutes.
Add 1/2 cup water, the soy sauce, parsley, thyme and rosemary.
Heat to boiling; reduce heat.
Cover and simmer until turkey is tender, about 30 minutes.
Add green peppers and onions.
Cover and simmer just until peppers are crisp-tender, about 5 minutes.
Mix cornstarch and 1 tablespoon cold water; stir into turkey mixture.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Sprinkle with Parmesan cheese.
Cook turkey in margarine and oil in 10-inch skillet, stirring occasionally, until light brown, about 6 minutes.
Add 1/2 cup water, the soy sauce, parsley, thyme and rosemary.
Heat to boiling; reduce heat.
Cover and simmer until turkey is tender, about 30 minutes.
Add green peppers and onions.
Cover and simmer just until peppers are crisp-tender, about 5 minutes.
Mix cornstarch and 1 tablespoon cold water; stir into turkey mixture.
Heat to boiling, stirring constantly.
Boil and stir 1 minute.
Sprinkle with Parmesan cheese.
Chef
