Turkey With Baby Turnips Recipe
Summary
Ingredients
| Baby turnips | 1 3/4 Pound | |
| Salt | To Taste | |
| Pepper | 1 | |
| Superfine sugar | 2 Tablespoon | |
| White wine | 3 Tablespoon | |
| Scaloppine | 1 1/2 Pound, cut into thin strips | |
| Nutmeg | 1/2 Teaspoon, grated | |
| Dried thyme | 1/2 Teaspoon | |
| Butter | 1/2 Tablespoon | |
| 2 tsp mild mustard | ||
| Creme fraiche | 3 Tablespoon | |
| Cornstarch | 1 Teaspoon | |
| 3 tbsp white port | ||
Directions
Peel the baby turnips and rinse under plenty of cold running water.
Pat dry on kitchen paper.
Grate in a food processor.
Put in a large dish, add salt and pepper and the sugar and mix well.
Add the white wine.
Cover and microwave on HIGH for 7 minutes.
Season the turkey strips with salt and pepper, add the grated nutmeg and dried thyme and mix well.
When the turnips are cooked, put the butter into a dish just large enough to contain the meat.
Melt the butter in the oven for 1 minute on HIGH.
Roll the strips of meat in the butter, then arrange side by side close together in the dish.
Cover and microwave on HIGH for 4 minutes.
Mix the mustard with the sour cream (creme fraiche) in a bowl.
Remove the turnips with a slotted spoon and put in a serving dish.
Add the cooking liquid from the turnips to the mustard and sour cream (creme fraiche) mixture.
Heat for 1 minute on HIGH.
Mix the cornstarch (cornflour) with the port.
Using a slotted spoon, put the meat strips on top of the turnips and add the cooking liquid to the sauce with the cornstarch (cornflour) and port.
Mix well.
Reheat for 1 minute on HIGH.
Mix, taste and adjust the seasoning.
Pour over the turkey and turnips
Pat dry on kitchen paper.
Grate in a food processor.
Put in a large dish, add salt and pepper and the sugar and mix well.
Add the white wine.
Cover and microwave on HIGH for 7 minutes.
Season the turkey strips with salt and pepper, add the grated nutmeg and dried thyme and mix well.
When the turnips are cooked, put the butter into a dish just large enough to contain the meat.
Melt the butter in the oven for 1 minute on HIGH.
Roll the strips of meat in the butter, then arrange side by side close together in the dish.
Cover and microwave on HIGH for 4 minutes.
Mix the mustard with the sour cream (creme fraiche) in a bowl.
Remove the turnips with a slotted spoon and put in a serving dish.
Add the cooking liquid from the turnips to the mustard and sour cream (creme fraiche) mixture.
Heat for 1 minute on HIGH.
Mix the cornstarch (cornflour) with the port.
Using a slotted spoon, put the meat strips on top of the turnips and add the cooking liquid to the sauce with the cornstarch (cornflour) and port.
Mix well.
Reheat for 1 minute on HIGH.
Mix, taste and adjust the seasoning.
Pour over the turkey and turnips
Chef
