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Turkey Waldorf Recipe
|Milk||2 Cup (32 tbs)|
|Turkey stock||8 Cup (128 tbs)|
|Celery salt||1⁄4 Teaspoon|
|Poultry seasoning||1⁄8 Teaspoon|
|Sauterne||1⁄2 Cup (8 tbs)|
|Butter||1 Cup (16 tbs)|
|Flour||1 1⁄2 Cup (24 tbs)|
|Cooked turkey||10 Cup (160 tbs)|
|Canned white grapes||4 Cup (64 tbs)|
|Toasted slivered almonds||4 Cup (64 tbs)|
|Fine bread crumbs||4 Cup (64 tbs)|
Serving size: Complete recipe
Calories 8739 Calories from Fat 4645
% Daily Value*
Total Fat 512 g787.4%
Saturated Fat 163.7 g818.3%
Trans Fat 0 g
Cholesterol 1607 mg
Sodium 7199.8 mg300%
Total Carbohydrates 464 g154.6%
Dietary Fiber 63.3 g253.4%
Sugars 142.9 g
Protein 588 g1175.1%
Vitamin A 130.7% Vitamin C 16.2%
Calcium 228.9% Iron 370.3%
*Based on a 2000 Calorie diet
Blend butter in flour in saucepan; add seasonings.
Add hot liquid; simmer, stirring occasionally, until smooth and thickened.
Add sauterne; blend well.
Arrange layers of turkey, grapes, 3 11I cups almonds and bread crumbs in greased casserole; repeat until ail are used.
Cover with remaining almonds.
Bake at 350 degrees for 20 minutes or until heated through and lightly browned.