Turkey-Vegetable Sloppy Joes Recipe

Making Stocks From Lauren Groveman's Kitchen Part 1
submitted by Lauren Groveman at ifood.tv

Summary

Health IndexAverageServings8
CuisineCourse
Main Ingredient

Ingredients

 Ground turkey1 Pound
 Chopped onion1 Cup (16 tbs)
 Garlic1 Clove (5 gm), minced
 Chopped green bell pepper1⁄2 Cup (8 tbs)
 Diced tomatoes14 1⁄2 Ounce (1 Can)
 Tomato paste1⁄4 Cup (4 tbs)
 Yellow mustard1 Tablespoon
 Chili powder1 Teaspoon
 Ground cumin3⁄4 Teaspoon
 Salt1⁄2 Teaspoon
 Pepper1⁄2 Teaspoon
 Kaiser rolls/Hamburger buns8 Ounce, split (4 Rolls Of 2 Ounce)
 Reduced fat sharp cheddar cheese4 Ounce, shredded (1 Cup)

Nutrition Facts

Serving size

Calories 243 Calories from Fat 81

% Daily Value*

Total Fat 9 g14.3%

Saturated Fat 3.5 g17.5%

Trans Fat 0.2 g

Cholesterol 54.8 mg18.3%

Sodium 485.1 mg20.2%

Total Carbohydrates 21 g7.1%

Dietary Fiber 2.3 g9.4%

Sugars 3.8 g

Protein 17 g34.9%

Vitamin A 20.1% Vitamin C 28.3%

Calcium 15.4% Iron 12.8%

*Based on a 2000 Calorie diet

Directions

Cook turkey, onion, and garlic in a nonstick skil let over medium-high heat until turkey is browned, stirring to crumble.
Stir in bell pepper and next 7 ingredients.
Bring to a boil; cover.
Reduce heat; simmer 10 minutes, stirring occasionally.2.
Spoon 1/2 cup turkey mixture onto bottom half of each roll; top each with 2 tablespoons cheese and top half of roll.
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