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Turkey Timbale Recipe
|Milk||1 Cup (16 tbs)|
|Finely chopped turkey meat||2 Cup (32 tbs) (Finely Chopped)|
|Onion||1 , sliced|
|Mixed herbs||1 Teaspoon|
|Thick cream||4 Tablespoon|
Serving size: Complete recipe
Calories 1535 Calories from Fat 792
% Daily Value*
Total Fat 89 g137.6%
Saturated Fat 48.6 g243.1%
Trans Fat 0 g
Cholesterol 950.9 mg
Sodium 1012.7 mg42.2%
Total Carbohydrates 50 g16.7%
Dietary Fiber 3.2 g13%
Sugars 18.7 g
Protein 130 g260.9%
Vitamin A 56.1% Vitamin C 18.2%
Calcium 46.3% Iron 54.9%
*Based on a 2000 Calorie diet
Melt 2 tablespoons butter; stir in flour until blended.
Strain in milk,previously heated with onion and herbs; bring to boil, stirring constantly.
Cook a few minutes.
Add seasoning; let cool.
Grind turkey finely in blender or food processor; mix with eggs beaten in cream.
Add cooled cream sauce; mix well.
Turn into thoroughly buttered ring mold; allow a little space at top for expansion while cooking.
Cover with buttered paper; put in roasting pan of hot water.
Bake in preheated 350Â°F oven 25 to 35 minutes, until skewer inserted in center comes out clean. (Make Mushroom Sauce while timbale cooks.)
Run knife around outside and inner ring of mold; turn.
onto large round plate.
Pour Mushroom Sauce into center