Turkey Timbale Recipe
Ingredients
| Butter | 3 Tablespoon | |
| Flour | 2 Tablespoon | |
| Milk | 1 Cup (16 tbs) | |
| Finely chopped turkey meat | 2 Cup (32 tbs) (Finely Chopped) | |
| Onion | 1 , sliced | |
| Mixed herbs | 1 Teaspoon | |
| Eggs | 2 | |
| Thick cream | 4 Tablespoon | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 1535 Calories from Fat 792
% Daily Value*
Total Fat 89 g137.6%
Saturated Fat 48.6 g243.1%
Trans Fat 0 g
Cholesterol 950.9 mg317%
Sodium 1012.7 mg42.2%
Total Carbohydrates 50 g16.7%
Dietary Fiber 3.2 g13%
Sugars 18.7 g
Protein 130 g260.9%
Vitamin A 56.1% Vitamin C 18.2%
Calcium 46.3% Iron 54.9%
*Based on a 2000 Calorie diet
Directions
Melt 2 tablespoons butter; stir in flour until blended.
Strain in milk,previously heated with onion and herbs; bring to boil, stirring constantly.
Cook a few minutes.
Add seasoning; let cool.
Grind turkey finely in blender or food processor; mix with eggs beaten in cream.
Add cooled cream sauce; mix well.
Turn into thoroughly buttered ring mold; allow a little space at top for expansion while cooking.
Cover with buttered paper; put in roasting pan of hot water.
Bake in preheated 350°F oven 25 to 35 minutes, until skewer inserted in center comes out clean. (Make Mushroom Sauce while timbale cooks.)
Run knife around outside and inner ring of mold; turn.
onto large round plate.
Pour Mushroom Sauce into center
Chef
