Turkey Timbale Recipe

These turkey timbales are baked timbales prepared with chopped turkey meat and added eggs. Flavored with a medley of herbs and moistened with milk, these turkey timbales come out nice and soft and is best served with mushroom sauce.

Summary

Health IndexAverageCuisine
CourseMethod
Main Ingredient

Ingredients

 Butter3 Tablespoon
 Flour2 Tablespoon
 Milk1 Cup (16 tbs)
 Finely chopped turkey meat2 Cup (32 tbs) (Finely Chopped)
 Onion1 , sliced
 Mixed herbs1 Teaspoon
 Eggs2
 Thick cream4 Tablespoon
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 1535 Calories from Fat 792

% Daily Value*

Total Fat 89 g137.6%

Saturated Fat 48.6 g243.1%

Trans Fat 0 g

Cholesterol 950.9 mg

Sodium 1012.7 mg42.2%

Total Carbohydrates 50 g16.7%

Dietary Fiber 3.2 g13%

Sugars 18.7 g

Protein 130 g260.9%

Vitamin A 56.1% Vitamin C 18.2%

Calcium 46.3% Iron 54.9%

*Based on a 2000 Calorie diet

Directions

Make thick cream sauce.
Melt 2 tablespoons butter; stir in flour until blended.
Strain in milk,previously heated with onion and herbs; bring to boil, stirring constantly.
Cook a few minutes.
Add seasoning; let cool.
Grind turkey finely in blender or food processor; mix with eggs beaten in cream.
Add cooled cream sauce; mix well.
Turn into thoroughly buttered ring mold; allow a little space at top for expansion while cooking.
Cover with buttered paper; put in roasting pan of hot water.
Bake in preheated 350°F oven 25 to 35 minutes, until skewer inserted in center comes out clean. (Make Mushroom Sauce while timbale cooks.)
Run knife around outside and inner ring of mold; turn.
onto large round plate.
Pour Mushroom Sauce into center
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