Turkey Tetrazzini Recipe
Are you looking for a lip smacking Turkey Tetrazzini recipe? Trust me, you must try this Turkey Tetrazzini recipe.
Ingredients
1 package (8 ounces) thin spaghetti
4 tablespoons (1/2 stick) butter or margarine
4 tablespoons flour
1/4 teaspoon salt
2 cups milk
1 can (3 or 4 ounces) sliced mushrooms
2 cups diced cooked turkey
1 can (4 ounces) pimientos, diced
2 tablespoons grated Parmesan cheese
Directions
1 Cook spaghetti, following label directions; drain.
Place in a buttered 8-cup casserole.
2 While spaghetti cooks, melt butter or margarine over low heat in a medium-size saucepan.
Blend in flour and salt; cook, stirring all the time, just until mixture bubbles.
Stir in milk slowly, then liquid from mushrooms, plus enough water to make 1 cup; continue cooking and stirring until sauce thickens and boils for 1 minute.
3 Stir in mushrooms, turkey, and pimientos; spoon over spaghetti; sprinkle with cheese.
4 Bake uncovered in moderate oven [350°] for about 1 hour.
Place in a buttered 8-cup casserole.
2 While spaghetti cooks, melt butter or margarine over low heat in a medium-size saucepan.
Blend in flour and salt; cook, stirring all the time, just until mixture bubbles.
Stir in milk slowly, then liquid from mushrooms, plus enough water to make 1 cup; continue cooking and stirring until sauce thickens and boils for 1 minute.
3 Stir in mushrooms, turkey, and pimientos; spoon over spaghetti; sprinkle with cheese.
4 Bake uncovered in moderate oven [350°] for about 1 hour.
